The main appeal of using soy paper over seaweed is that soy paper sheets are nearly flavorless, allowing sushi rolls to avoid being overshadowed by the salty and fishy taste of seaweed.
Cooking Tips & Recipes
Simply press rice onto the sheet of soy paper. If the rice does not stick, ensure you are applying sufficient pressure. If the rice still does not stick, add a couple drops of water on the edge of the soy paper to act as an adhesive.
Water, Isolated Soy Protein, Rice Flour, Tapioca Starch, Glycerin, Soybean Oil, Sorbitol, Turmeric.