Ashman Smoky BBQ Fish Rub
$7.69
Ideal for smoking salmon, haddock, or swordfish!
PRODUCT OF USA
APPROX. 4 OUNCES
Staff favorite for topping salmon–Smoky BBQ Rub enhances the flavor, without over powering it
Flavor Profile
Sprinkle seasoning on both sides of your protein. Grill or pan sear on each side with 2 tablespoons of oil until done. Excellent on Mahi Mahi, Tuna, Flounder, Scallops, Shrimp, Wahoo (Ono), Tilapia, Salmon, Chicken & Pork.
Ingredient List
Brown Sugar, Salt, Spices (black pepper, cumin, red pepper, chipotle pepper), Sugar, Dehydrated Garlic, Paprika, Natural Flavor.
