Snow Crab Cocktail Claws (12-16ct)
Hassle-free and delicious crab claws that are a phenomenal staff favorite!
WILD CAUGHT PRODUCT OF RUSSIA, CANADA, AND USA
APPROX. 3 POUNDS
APPROX. 12-16 CLAWS PER POUND
Out of stock
Snow crab meat has an innately slightly sweet, slightly salty flavor that creates a wonderful culinary contrast — especially when you add a lemon. While many prefer king crab, snow crab is considered another high quality, more economical option with its own unique flavor.
Cooking Tips & Recipes
Do not refreeze. These claws are already cooked — simply reheat and enjoy.
Either place bag in refrigerator overnight, or run claws under cold water to thaw.
These claws are perfect when steamed — but avoid boiling! Hot water leeches out the rich flavor of the crab, and tempers the natural taste. Simply reheat and serve with butter and lemon. To easily expose crab meat from the shell, grasp one pincher in each hand and gently pull apart. One will stay stationary and the other will easily tear away from the claw leaving the meat intact.