Flavor Profile
Chilean crab meat is slightly sweet and mild similar with a tender finer flake similar to Dungeness crab meat. Makes a great addition to soups, crab cakes, and dips!
Cooking Tips & Recipes
Thaw from frozen. Consume soon after thawing. Do not refreeze.








![Dungeness Crab Clusters [25 LB CASE]](https://www.seafoodsoftheworld.com/wp-content/uploads/2021/01/Photo-Nov-10-2022-10-16-26-AM-scaled-300x300.jpg)




