Flavor Profile
Chilean crab meat is slightly sweet and mild similar with a tender finer flake similar to Dungeness crab meat. Makes a great addition to soups, crab cakes, and dips!
Cooking Tips & Recipes
Thaw from frozen. Consume soon after thawing. Do not refreeze.











![Dungeness Crab Clusters [10 LB CASE]](https://www.seafoodsoftheworld.com/wp-content/uploads/2023/10/IMG_4215-300x300.jpg)
