Super Lump crab meat comes from a small section within the body of the crab. The flakes are quite large, certainly the largest of three options (Claw, Lump, and Super Lump), and carries the perfect amount of crab flavor with a delicate texture.
Cooking Tips & Recipes
Super Lump crab meat is not recommended for either crab cakes, or pastas. Typically, this crab meat is served by itself on account of the large flakes which are perfect for dipping into warm butter and enjoying by themselves. If you are looking for the largest flakes of crab meat, look no further.