Sushi Mackerel cured in salt & rice wine vinegar.
WILD PRODUCT OF JAPAN
125 GRAMS = 0.28 POUNDS
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Shime Saba is Mackerel cured in salt & rice wine vinegar. Strong in flavor & oil when fresh, Mackerel’s robust flavor is lessened by the curing process. The resulting Shime Saba remains rich in oil, but has a milder flavor and a slightly dry aftertaste.
Typically a sushi ingredient, Shime Saba is commonly served with fresh ingredients like grated ginger and sliced scallions as a method to coax out more flavor from the Mackerel.