Honey Jalapeño & Savory Yam Crust – Orcastrations
$4.39
Perfect notes of honey complement the subtle heat of jalapenos, drizzled over nutty yams for a vibrant yummy fusion.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Mild Wild Salmon that is covered in perfect notes of honey that complement the subtle heat of jalapenos, drizzled over nutty yams. A vibrant and yummy fusion!
Ingredients List
KETA SALMON, SWEET POTATOES, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, EMZYMES), POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, WATER, HONEY, GREEN ONIONS, JALAPENOS (JALAPENO PEPPERS, WATERM VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE(GARLIC, CITRIC ACID, ASCORBIC ACID [A PROCESSSING AID FOR COLOR], ONIONS, SALT. CONTAINS: ATLATNIC SALMON (FISH), MILK
