Honey Jalapeño & Savory Yam Crust – Orcastrations
$5.69
Perfect notes of honey complement the subtle heat of jalapenos, drizzled over nutty yams for a vibrant yummy fusion.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Mild Atlantic Salmon that is covered in perfect notes of honey that complement the subtle heat of jalapenos, drizzled over nutty yams. A vibrant and yummy fusion!
Ingredients List
ATLANTIC SALMON (ASTAXANTHIN ADDE FOR COLOR), SWEET POTATOES, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, EMZYMES), POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, WATER, HONEY, GREEN ONIONS, JALAPENOS (JALAPENO PEPPERS, WATERM VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE(GARLIC, CITRIC ACID, ASCORBIC ACID [A PROCESSSING AID FOR COLOR], ONIONS, SALT. CONTAINS: ATLATNIC SALMON (FISH), MILK
