Flavor Profile
Clean and balanced in flavor, Hamachi (Yellowtail) doesn’t over power other ingredients, but still has a unique presence on your palate. It’s rich texture is buttery & luxurious.
Hamachi’s light, golden flesh is often a great compliment to the deep pink color of ahi tuna when preparing a plate of sashimi.
Cooking Tips & Recipes
Thawing Instructions:
Remove from package. Thaw under refrigeration immediately before consumption.
If a quicker thawing process is required, thaw under cool, running water.
This product can be consumed raw.
*Consuming raw or undercooked seafood may increase your risk for foodborne illness.*
