Fresh Californian White Seabass
If you’re lucky enough to catch the limited summer catch season for White Seabass, you’ve hit the jackpot!
Clean, meaty and ultra-satisfying, this fish brings a mild, slightly sweet flavor and a firm, flaky texture.
WILD CAUGHT PRODUCT OF USA, MEXICO
$17.29
PRICE PER POUND
Flavor Profile
White Seabass fillets have large, meaty flakes with a mild and lean flavor, very comparable to Halibut.
Cooking Tips & Recipes
Because of the absence of excess natural oils and fats, White Seabass is more prone to overcooking than other types of fish. Good cooking methods include baking, steaming, grilling, and sautéing.
