Fresh Petrale Sole
One of the most desired Pacific flounders.
WILD CAUGHT PRODUCT OF USA
APPROX. 0.25 POUNDS PER FILLET
Petrale Sole fillets are small with firm flakes, packed with a mild, sweet, and nutty flavor.
Cooking Tips & Recipes
Petrale Sole is typically steamed, poached, or baked. Feel free to add flavors and seasonings, but refrain from using strong, overbearing spices.