Sturgeon are a mild flavored fish with buttery and earthy notes. This fish has a large flake that is meaty and firm but also very tender as long as it is not over cooked.
Sturgeon is very versatile to cook with – baking, pan searing, grilling and poaching are all great ways to prepare this fish. This fish is perfect with simple seafood seasonings, lemon and a good olive oil or butter. Cook 10 minutes per inch of thickness to keep it from over cooking.