Fresh Pasteurized Blue Crab Meat (Lump)
Larger, flavorful flakes perfect for stuffing fish or pastas.
WILD CAUGHT PRODUCT OF PHILIPPINES
APPROX. 1 POUND PACKAGE
*refrigerated product*
$19.99
Flavor Profile
Lump crab meat comes from the section of meat between the body and legs of the crab. The flakes are often larger and more mild than claw meat, but still retain all of that prized crab flavor.
Blue crab meat is a sweet, tender delicacy known for its delicate texture and rich, briny flavor. With its mild, slightly sweet profile, blue crab meat is a versatile choice that enhances any dish with its ocean-fresh appeal.
Cooking Tips & Recipes
Lump crab meat is generally a better option than claw or super lump meat in some applications. Typically, lump crab is preferred when stuffing fish fillets or making crab cakes (although we recommend a combination of lump and claw meat).
Fresh Pasteurized Blue Crab Meat (Claw)
