Fresh New Zealand King Salmon
The pinnacle of quality and sustainability. Known for its vibrant, deep orange flesh, it boasts an exceptionally buttery texture and a mild, delicate flavor that stands out in any dish.
FARM RAISED PRODUCT OF NEW ZEALAND
*This product can be consumed raw.*
$26.99
PRICE PER POUND
Flavor Profile
New Zealand King Salmon is delightfully delicate with a rich, complete flavor. If you wish to bring restaurant quality seafood into your kitchen, this is the species for you.
Sustainable Farming
New Zealand king salmon are sustainably pen-raised in the Marlborough Sound, New Zealand under the brand Ora King. Highlights from a highly informative website–water pens mimic natural growing conditions including space control (98% water, 2% fish) and cool temperatures. The New Zealand King Salmon Company has achieved many of the top ratings from reputable seafood agencies–including Monterey Bay Aquarium’s “Green, Best Choice.” Other Best Aquaculture Practices (BAP), include strong regulations on non-GMO feed, fish traceability and environmental impact.
Interested in learning more? Check out NZ King Salmon Co Website.
Cooking Tips & Recipes
New Zealand King Salmon is one of our sashimi grade fresh seafood items. Simply place a slice over rice and enjoy. Otherwise, this salmon is excellent baked, pan-seared, grilled, or steamed.
This product can be consumed raw.
*Consuming raw or undercooked seafood may increase your risk for foodborne illness.*