Surprisingly, monkfish fillets are similar in taste and texture to lobster — even being referred to as “mock lobster” in many recipes. Don’t let looks deter you from this uniquely delicious fish.
Cooking Tips & Recipes
Monkfish fillets are excellent when pan-seared and basted in butter. Other methods include baking, or sautéing. Mild seasonings work well with these fillets, but adding spices to the butter is usually recommended instead.