USA Crawfish Tail Meat
Perfect for crawfish salads, sauces, casseroles, and pastas!
WILD CAUGHT PRODUCT OF USA
APPROX. 1 POUND
Compared to other crustaceans like crab, crawfish tends to be meatier and stronger in terms of flavor. The meat is slightly salty, slightly sweet, with mineral undertones.
Cooking Tips & Recipes
Cook as directed in your recipe, but typically crawfish tail meat is baked when combined with other ingredients, or sautéed for 6-8 minutes on the stovetop.