Crawfish have a stronger flavor and meatier texture than other crustaceans like crab; they are slightly salty, sweet, and have a minor mineral undertone. Seasoned with salt and red pepper.
Cooking Tips & Recipes
These crawfish are cooked when they are caught, which means all you need to do is bring them back to temperature. Add them to your boil or other dish 6-8 minutes before completion and enjoy!