Flavor Profile
Andouille Sausage is known for its smoky flavor and mild heat. The sausage is a blend of minced pork, garlic, paprika, and other signature spices stuffed in a pork casing and smoked to perfection.
Cooking Tips & Recipes
Andouille Sausage is excellent by itself when grilled or pan-fried, but is typically boiled or sautéed in many recipes such as gumbo or jambalaya.
Ingredient List
Pork, Water, Salt, Spices (Mustard), Cane Sugar, Natrual Flavoring, Garlic Powder, Spice Extractives, Paprika, Sodium Phosphate, Lemon Juice Powder, (Corn Syrup Solids, Lemon Solids, Lemon Oil), Ground Celery, Dehydrated Onions, Dried Vinegar, Sodium Nitrite













