Cooking Tips & Recipes

Steam: place dumplings in steamer. Steam for 8-10 minutes. Let rest 1 minute.
Microwave: place and cover dumplings on a microwave safe plate. Microwave on high with 2 tablespoons of water for 2 minutes. Let rest for 1 minute.
Sauce: Place frozen sauce packet in room temperature water for about 5 minutes. Pour sauce in a bowl and serve.

Ingredient List

SHRIMP DUMPLING: SHRIMP (SHRIMP, WATER, SALT, SODIUM CITRATE AND SODIUM BICARBONATE), WATER, WHEAT STARCH, TAPIOCA STARCH, BAMBOO SHOOT, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, EGG WHITE POWDER, YEAST EXTRACT, WHITE PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, WHEAT, SESAME, SOY

SHRIMP & CHIVE DUMPLING: SHRIMP (SHRIMP, WATER, SALT, SODIUM CITRATE AND SODIUM BICARBONEATE), WATER, WHEAT STARCH, SQUID(SQUID, SALT, CITRIC ACID, DEXTRIN AND SODIUM BARCARBONATE), TAPIOCA STARCH, CHIVES, SOYBEAN OIL, SPINACH, CABBAGE, SHIITAKE MUSHROOM, SUGAR, SESAME OIL, BREADCRUMBS (WHEAT FLOUR, INSTANT YEAST, SUGAR, SALT, TAPIOCA STARCH), SALT, GINGER, YEAST EXTRACT, WHITE PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP AND SQUID), WHEAT, SESAME, SOY

SHRIMP & GINGER DUMPLING: SHRIMP (SHRIMP, WATER, SALT, SODIUM CITRATE AND SODIUM BICARBONATE), SQUID (SQUID, SALT, CITRIC ACID, DEXTRIN AND SODIUM BICARBONATE), WHEAT STARCH, TAPIOCA STARCH, SOYBEAN OIL, WATER CHESTNUT, CARROT, SUGAR, GINER, SALT SESAME OIL, BREADCRUMBS (WHEAT FLOUR, INSTANT YEAST, SUGAR, SALT, TAPIOCA STARCH), EGG WHITE POWDER, WHITE SESAME SEEDS, YEAST EXTRACT, WHITE PEPPER, PAPRIKA, WATER.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP AND SQUID), EGG, WHEAT, SESAME, AND SOY.

PONZU SAUCE: WATER, SOY SAUCE (SOYBEAN, WHEAT, SALT, ALCOHOL, WATER), SUGAR, RICE VINEGAR, MIRIN WINE (RICE, ALCOHOL, GLUCOSE SYRUP, AMYLASE, KOJI, WATER), LIME, SALT, CORN STARCH, SEAWEED.
CONTAINS: SOY, WHEAT