Oven-Ready Crunchy Butterfly Shrimp
Delicious crunchy breaded shrimp without the hassle of deep-frying.
FARMED PRODUCT OF CHINA
APPROX. 1 1/2 POUNDS
APPROX. 45-50 SHRIMP PER BAG
Tender, succulent butterfly shrimp are coated in a savory crunchy breading. Serve as an entrée or an appetizer with your favorite dipping sauce for a mouth-watering delight.
Cooking Tips & Recipes
Cook from frozen. Do not refreeze.
Preheat oven to 450°F (230°C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 14-16 minutes, turning the shrimp halfway through. Let stand for 2-3 minutes before serving.
Preheat cooking oil to 350°F (180°C). Fry shrimp for 2 – 2 1/2 minutes or until golden brown. Drain on paper towel for 2-3 minutes before serving.
Preheat 1/2 inch of cooking oil in a skillet to 350°F (180°C). Fry shrimp for 2 -2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving.
The numbers attached to the shrimp description are called the “count,” which represents the number of individual shrimp that make up one pound. For instance, “16-20” means there are between 16 and 20 shrimp in one pound. Most of our shrimp comes in two pound bags, so there would be 36 to 40 shrimp in a two pound bag.
If a single number is accompanied by a U, there are “under” that many shrimp in one pound. I.e. U15 shrimp have under 15 shrimp per pound. They can also be listed as a 13-15 count.
Finally, as the numbers decrease, the size of the shrimp increase. Our 350-500 shrimp are tiny salad shrimp and the 2-4 shrimp are our jumbos. Large shrimp are often referred to as Prawns.
Forms of Shrimp
Shrimp processing affects how the consumer is best able to prepare, cook, and serve shrimp. See the terminology below to determine what best fits your needs.
P&D Peeled & deveined, shell and vein (digestive track)removed. Tail on or off.
TAIL ON Headless, peeled & deveined shrimp in which the tail has not been removed.
TAIL OFF Headless, peeled & deveined shrimp in which the tail has been removed.
EZ PEEL Deveined with the shell on. Maintains moisture and flavor when grilling shrimp.
HEADLESS, SHELL ON Only the head has been removed, leaving the shell and tail attached
HEAD ON Head, shell and tail on
BUTTERFLIED The shell and digestive track have been removed and a deep cut has been made that “butterflies” the shrimp without splitting it in two pieces. Typically breaded shrimp.
**Product brands may vary from those pictured. We work with many trusted vendors so you continue to receive quality products at the right price.
Shrimp, Water, Wheat Flour, Soybean Oil, Food Starch – Modified, Modified Tapioca Starch, Corn Flour, Salt, Sugar, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Cellulose Gum, Sunflower Oil, Sodium Tripolyphosphate.
CONTAINS: Shrimp, Wheat, Soy.
May Contain: Coconut.