Pride of the West Batter Mix

$2.69

A versatile batter that can be mixed with water, milk, or beer.

PRODUCT OF USA
APPROX. 1 POUND

All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Flavor Profile

Pride of the West All-Purpose Batter Mix is our favorite batter we offer at Seafoods of the World. The dry batter mix is perfect for adding beer, spices, or milk in order to make the batter fit your meal.

Cooking Tips & Recipes

Blend Batter Mix and 3/4 cup water in a shallow bowl. Stir until smooth. Dry food product thoroughly with paper towels before coating with batter. Dip food product into batter. Shake off excess batter and gently place into fryer. Cook in small batches until golden brown.

For beer batter, replace 3/4 cup water with your favorite beer. 

For spicy batter, add 2-3 dashes of Tabasco or 1-2 Tablespoons of blackened seasoning to batter.

For a thicker batter, coat food product with dry batter before submerging in wet batter.

Deep Fry:

Batter as cook as directed above.

Pan Fry:

Pre-heat 3 Tablespoons vegetable oil in a skillet on medium-high heat. Moisten food product with cold water or milk. Shake off excess moisture. Coat food product with dry Batter Mix until evenly covered. Pan fry in hot oil turning after 3-4 minutes. Cook each side until golden brown.

Oven Bake:

Pre-heat oven to 400°F. Moisten food product with water or milk. Shake off excess moisture. Coat with dry Batter Mix on plate. Arrange food in single layer in greased baking dish. Bake 10-20 minutes.

Ingredient List

Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Whey (Milk), Spices, Natural Orange Color (Annatto, Caramel Color).

Contains: Milk, wheat

May contain: eggs, milk, soy, tree nuts, and wheat

 

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