Panko Breaded Popcorn Shrimp
Truly pop-able crispy breaded shrimp.
FARMED PRODUCT OF CHINA
APPROX. 3 POUNDS
APPROX. 240-300 SHRIMP PER BOX
Crunchy on the outside and tender on the inside, these popcorn shrimp are tasty and delicious. Without any artificial flavors, colors, or preservatives, it’s easy to taste the difference.
Cooking Tips & Recipes
Cook from frozen. Do not refreeze.
Preheat fryer to 350°F (180°C). Fill fryer basket not more than half full. Fry shrimp for 1 1/2 to 2 minutes. Do not overcook. Serve hot.
Preheat 1/2 inch of cooking oil in a skillet to 350°F (180°C). Fry shrimp for 1 1/2 to 2 minutes, turning frequently.
The numbers attached to the shrimp description are called the “count,” which represents the number of individual shrimp that make up one pound. For instance, “16-20” means there are between 16 and 20 shrimp in one pound. Most of our shrimp comes in two pound bags, so there would be 36 to 40 shrimp in a two pound bag.
If a single number is accompanied by a U, there are “under” that many shrimp in one pound. I.e. U15 shrimp have under 15 shrimp per pound. They can also be listed as a 13-15 count.
Finally, as the numbers decrease, the size of the shrimp increase. Our 350-500 shrimp are tiny salad shrimp and the 2-4 shrimp are our jumbos. Large shrimp are often referred to as Prawns.
Forms of Shrimp
Shrimp processing affects how the consumer is best able to prepare, cook, and serve shrimp. See the terminology below to determine what best fits your needs.
P&D Peeled & deveined, shell and vein (digestive track)removed. Tail on or off.
TAIL ON Headless, peeled & deveined shrimp in which the tail has not been removed.
TAIL OFF Headless, peeled & deveined shrimp in which the tail has been removed.
EZ PEEL Deveined with the shell on. Maintains moisture and flavor when grilling shrimp.
HEADLESS, SHELL ON Only the head has been removed, leaving the shell and tail attached
HEAD ON Head, shell and tail on
BUTTERFLIED The shell and digestive track have been removed and a deep cut has been made that “butterflies” the shrimp without splitting it in two pieces. Typically breaded shrimp.
**Product brands may vary from those pictured. We work with many trusted vendors so you continue to receive quality products at the right price.
Shrimp, Wheat Flour, Water, Salt, Sugar, Modified Tapioca Starch, Yellow Corn Flour, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Cellulose Gum, Sodium Tripolyphosphate.
CONTAINS: Shrimp, Wheat.
May contain: Coconut.