North Atlantic Lobster Cases

From: $339.00

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Sweet North Atlantic Lobsters for a group.

WILD PRODUCT OF USA, CANADA
PRICE FOR 10 POUND CASE
7 TAIL SIZES AVAILABLE

*See below for number of tails per case*

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All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

How Many Tails in a Case

Lobster Tail Size
Approximate # of Tails in 10 Pound Case
5-6oz
26-32
6-7oz
22-26
8-10oz
16-20
12-14oz
11-13
16-20oz
8-10
20-24oz
6-8
24-28oz
5-6

Lobster Comparison

PICTURED: NORTH ATLANTIC COLDWATER LOBSTER TAILS RANGING FROM 5-6OZ (LEFT) TO 28-32OZ(RIGHT)

Coldwater lobster are known for their sweet & firm meats. Tail meat is more firm than meat found in claws and knuckles. Coldwater lobsters are known for being more tender and succulent than their Warm Water cousins. Commonly found in Maine, Canada, Australia and New Zealand.

Warm Water lobsters are most often harvested in the Caribbean and are noted to be more savory (less sweet) and have softer meats. Warm Water lobster shells are less thick than coldwater ones, meaning tails have slightly more meat.

Cooking Instructions

Preferred cooking methods vary from chef to chef; they can be baked, broiled, boiled, grilled or steamed. We recommend baking or broiling, as both options seal in flavor and offer a beautiful presentation.

In any cooking method for Lobsters, the general rule-of-thumb (at 350°F) is 1 – 1.5 minutes per ounce. Cooked lobsters should have firm meat and a bright red color, with an internal temperature between 140-145°F.

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