Fresh Hood Canal Oysters
A typical Washington oyster — clear and mild brine with a subtle melon finish.
FARM RAISED PRODUCT OF USA
PRICE PER DOZEN
Hood Canal Oysters are a medium sized oyster (approximately 2.75 inches) with a mild brine and crunchy meats. The brine is clear and has a subtle melon finish.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.