Flavor Profile
Mild white fish that can has a slight sweetness but also savory. It has a very large dense flake that cooks up pearly white. It does well soaking up flavors of marinades and rubs.
Cooking Tips & Recipes
Baking, frying, grilling, & poaching are ideal ways to prepare this fish.
![Awaiting product image](https://www.seafoodsoftheworld.com/wp-content/uploads/woocommerce-placeholder-600x600.png)