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Snow Crab Clusters [10 POUND CASE]

$155.10

Snow Crab for a crowd!

WILD PRODUCT OF USA

Flavor Profile

Snow Crab meat is the sweetest crab out of King and Dungeness crabs.  Snow crab meat also has more of a “string texture” than the King crab that brakes off in larger “flakes”. 

Cooking Tips & Recipes

For best results, cook from frozen. Do not refreeze. Product is already cooked, so simply reheat and enjoy.

Steam: (recommended)

Place legs in a shallow baking dish with 1/8 inch water. Cover with foil and bake at 400°F for 6-8 minutes. Enjoy immediately.

Grilled:

Lightly oil all sides of each leg, then grill at 300°F for 5 minutes on each side.

Boil: (our least favorite method)

Fill a large pot halfway with water and a Tablespoon of salt before bringing to a boil. Add crab legs and reduce heat to medium. Let simmer for 6 minutes. This is our least favorite method because the hot water leeches the flavor out of the crab.

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