Ultimate Fish Sticks
Sweet Panko breaded pollock perfect for dipping in tartar sauce!
WILD PRODUCT OF USA
1 OZ PIECES
15 OZ PACKAGE
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Simple & easy – a sure favorite for kids and adults alike. Sweet Wild Alaskan Pollock in a panko breading.
ALASKA POLLOCK, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVOR, MODIFIED FOOD STARCH, BUTTERMILK), CORN STARCH, SALT, RICE STARCH, VITAL WHEAT GLUTEN, YEAST, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TAPIOCA STARCH, MALTED BARLEY FLOUR.
CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended-Cook from frozen.
CONVENTIONAL OVEN: Preheat to 475° F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results.
MICROWAVE OVEN: Cook 3 fish sticks on high power for 1 ½ to 3 minutes.
AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish sticks in a single layer, cook for 10 to 11 minutes.
DEEP FRY: Heat oil to 350° F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.