Flavor Profile
Juicy shrimp with a crunchy panko breading. Toss in the hot honey sauce for a perfect harmony of sweet and spice!
Cooking Tips & Recipes
Air Fryer: (recommended)
Spray basket with oil and place the shrimp in the basket. FROM FROZEN: 350°F FOR 6 MINUTES
Bake:
Preheat oven to 475°F. Spray or coat pan with oil. FROM FROZEN: bake for 6minutes and flip, bake an additional 6 minutes.
Once shrimp are cooled place shrimp and bowl and toss with sauce packet until evenly coated.
Ingredient List
Shrimp (shrimp, water, sodium tripolyphosphate, salt), Breader (starches [tapioca, corn, wheat], rice flour, soy flour, dextrose, rice bran oil shortening, what flour, salt, yeast) Batter (water, modified corn starch, wheat flour, starches [wheat, rice, corn, tapioca], raising agents [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], soy protein isolate, yeast extract, salt, dextrose) Pre-dust (modified tapioca starch, wheat flour, raising agents [sodium acid pyrophosphate, sodium bicarbonate], yest extract, salt) Par-fried in fully refined soybean oil. Sauce: Water, sugar, invert sugar, pickled chili (chili, slat, acetic acid), modified tapioca starch, vinegar, pickled garlic (garlic, sugar, water, salt, acetic acid), chili powder, salt, yeast extract, honey, natural flavor.
Allergen Warning: Contains Shrimp (shellfish), Wheat and Soy













