Fresh Little Neck Clams
An excellent all-purpose hard-shell clam that delivers a clean ocean flavor and firm, juicy texture.
FARMED PRODUCT OF USA
$8.99
PRICE PER POUND – APPROX. 10-12 CLAMS PER POUND
Flavor Profile
Little Neck Clams, one of the most popular species of clam, are sweet and exceptionally tender.
Cooking Tips & Recipes
Little Neck Clams are usually served steamed with a light sauce, stuffed, or used in dishes like clams casino or cioppino.
How to Steam Clams (Simple & Delicious!) 🦪✨
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Clean the clams: Rinse under cold water and scrub the shells. Soak in cold salted water for 20–30 minutes to help them purge any sand. Discard any with cracked shells or that don’t close.
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Sauté aromatics: In a large pot, melt some butter or heat olive oil over medium heat. Add garlic, shallots, or herbs for flavor.
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Add liquid: Pour in about 1 cup of white wine, broth, or beer—just enough to create steam. Bring to a simmer.
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Steam the clams: Add the clams, cover the pot, and steam for 5–10 minutes, shaking the pot occasionally. They’re ready when the shells pop open.
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Serve & enjoy: Toss out any clams that didn’t open. Serve in a bowl with the broth and some crusty bread to soak it all up!
