by seafood | Jun 8, 2021 | Fresh, Uncategorized
Alaska produces more than 60% of the nation’s commercial fisheries – a vast array of seafood, including all five species of Pacific Salmon, four species of Crab, Pacific Cod, various types of Groundfish, Shrimp, Herring, Sablefish (Black Cod), Pollock, and Pacific...
by seafood | May 12, 2021 | Uncategorized
There’s nothing like homemade sushi, but it is important to be sure that you are buying quality, sushi-grade seafood. Failing to distinguish between safe and unsafe seafood will not only ruin your meal, but increases your risk for foodborne illness. At Seafoods...
by seafood | Feb 16, 2021 | Uncategorized
Full article here Listen to Stella Fong with Yellowstone Public Radio talk to President Dave Smith & Retail Manager Taylor Leuthold about the history of Seafoods of the...
by seafood | Jan 18, 2021 | Fish, Fresh, Sushi
If you are looking for restaurant quality salmon, then look no further; New Zealand King Salmon is the finest salmon available. This salmon provides thick, moist fillets with a strong — but not overpowering — flavor packed with heart-healthy natural oils....
