Lobster Recipes
Gone are the days of boiling lobsters! (You definitely can still do so, there are just so many other methods we love!) The final safe internal cooking temperature for seafood is 145°F, but keep in mind food keeps cooking once you remove it from heat. Since seafood is...
Salmon Recipes
We’ve collected a handful of our favorite recipes featuring salmon. These generic salmon recipes are perfect for all the varieties we carry (Sockeye, Coho, King & Atlantic), but you’ll need to adjust cooking times and added cooking oil for each unique...
The Wild Alaskan Seafood Industry
Alaska produces more than 60% of the nation’s commercial fisheries – a vast array of seafood, including all five species of Pacific Salmon, four species of Crab, Pacific Cod, various types of Groundfish, Shrimp, Herring, Sablefish (Black Cod), Pollock, and Pacific...