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The Wild Alaskan Seafood Industry

The Wild Alaskan Seafood Industry

Alaska produces more than 60% of the nation’s commercial fisheries – a vast array of seafood, including all five species of Pacific Salmon, four species of Crab, Pacific Cod, various types of Groundfish, Shrimp, Herring, Sablefish (Black Cod), Pollock, and Pacific...
Sushi at Seafoods of the World

Sushi at Seafoods of the World

There’s nothing like homemade sushi, but it is important to be sure that you are buying quality, sushi-grade seafood. Failing to distinguish between safe and unsafe seafood will not only ruin your meal, but increases your risk for foodborne illness. At Seafoods...
Our Favorite: New Zealand King Salmon

Our Favorite: New Zealand King Salmon

If you are looking for restaurant quality salmon, then look no further; New Zealand King Salmon is the finest salmon available. This salmon provides thick, moist fillets with a strong — but not overpowering — flavor packed with heart-healthy natural oils....
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