14-16oz Whole Cooked Lobster

$13.60

Cooked immediately after catching, these North Atlantic Lobster are a great ingredient for your favorite lobster mac!

WILD PRODUCT OF USA, CANADA
PRICE PER LOBSTER

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Cooked for convenience, these North Atlantic Whole Cooked Lobsters are ready for you crack open! Sweet meat can be found in the tail, claws, and even legs. Tail meat tends to be slightly more firm and coarse than claw meat.

Easily add flavor and elegance to any recipe (think lobster mac & cheese) – simply thaw and serve.

Cooking Tips & Recipes

Thaw whole cooked lobsters overnight. Remove lobster from package and put into colander. Put another bowl or plate under the colander to catch excess liquid as the lobster thaws. Place in refrigerator overnight, draining liquid throughout.

Watch this video from the gothamist for help breaking down your lobster!

Using Lobster Meat as an ingredient in a cooked dish:   Add thawed lobster meat near the end of cooking (bring to temp), rather than during the entire cooking process
Enjoying lobster on it’s own:  Slow poach thawed meat in butter for a tasty morsel.

We don’t recommend re-boiling – as they will be come water-logged.

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