Scallops on the Half Shell

$9.09

Tender Peruvian scallops–eye-catching presentation included.

FARMED PRODUCT OF PERU
13 OZ PACKAGE
APPROX. 12 SCALLOPS PER PACKAGE

All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Flavor Profile

Sea scallops are buttery, delicate, slightly sweet, and rich — yet light, with notes of ocean and a texture slightly firmer than lobster or crab.

Cooking Tips & Recipes

Oven: (5-6 minutes)

Preheat oven to 400°F. Place thawed scallops in a baking dish. Season with salt and pepper – if desired, sprinkle with olive oil. Bake scallops 5-6 minutes. The scallops are ready when the center is opaque in appearance. Do not overcook.

Thawing:

Run scallops under cold water, or let thaw in the refrigerator overnight. These scallops can be consumed raw, so simply thaw and add your favorite topping before serving.

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