Cooking Tips & Recipes
Cook from frozen for best results. Do not defrost.
SAUTE / SKILLET (Preferred Method)
Heat a 9-inch skillet on medium-low heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops overs and continue cooking for other 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature to 130F.
Preheat oven to 350F. Empty frozen contents into a baking pan and cover with aluminum foil. Plain the pan in the oven and bake for 24-26 minutes. At 12 minutes, remove from oven, uncover and stir. Re-cover and finish baking for 12-14 minutes. Optional: For a final sear on the scallops, remove the foil and place under broiler for 1 minute, each side or until the scallops starts to become very golden brown. Be sure to cook scallops to an internal temperature to 130F.
Preheat grill to 350F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minute each side. Be sure to cook scallops to an internal temperature to 130F.