Mango Curry Quinoa Wild Caught Salmon – Orcastrations
$4.99
Vibrant peppers, mango & bi-color quinoa mingle in a sultry curry marinade. Superb seafood with a Southwest Asian flair!
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Wild caught Alaskan Salmon topped with vibrant peppers, mango & bi-color quinoa mingle in a sultry curry marinade. Superb seafood with a Southwest Asian flair!
Ingredients List
KETA SALMON, MANGOES, RED QUINOA, WHITE QUINOA, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), WATER, BELL PEPPERS, GREEN ONIONS, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, CORIANDER, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAON, TUMERIC, CARDAMOM, NUTMEG) COCONUT OIL, GARLIC, SALT. CONTAINS: KETA SALMON (FISH)
