Lobster Claw and Arm (Cooked)

$26.99

Cooked and scored Lobster Claws for a hassle-free luxury!

WILD CAUGHT PRODUCT OF CANADA
APPROX. 2 POUNDS
APPROX. 6-10 CLAWS PER PACKAGE

Out of stock

Flavor Profile

These Lobster Claws come from North Atlantic Coldwater Lobster, also known as a Maine Lobster. Their meat is  deliciously sweet and has a slightly more tender texture than tail meat, which is often more coarse.

Cooking Tips & Recipes

These lobster claws are already cooked, so all you need to do is bring them back up to temperature. Our preferred method is steaming, which can be accomplished in a steaming basket, or if you don’t have one, simply put 1/8 inch of water in a sheet pan, place the lobster claws in the water, cover with tin foil, and bake.

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