Fresh Pickering Pass Oysters
$16.29
A Washington oyster — clean and mild brine with a bright cucumber finish.
FARM RAISED PRODUCT OF USA
PRICE PER DOZEN
Out of stock
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Pickering Pass Oysters are a smaller sized oyster with a medium brine and a bright cucumber finish.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.
