Think a combination of halibut and seabass.
Mild, sweet and moderately firm.
WILD PRODUCT OF USA, MEXICO
FILLETS VARY IN SIZE
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
While Grouper might looked like another “mild, white fish,” don’t overlook it’s complexities. It’s mild, sweet flavor has subtle hints of the sea. Texture is firm with a large flake. Grouper has a moderate oil content which helps maintain a moist fillet when cooked.
Like Snapper, there are many varieties of Grouper. Red and Black Grouper dominate about 80% of available fish on the market, but only a highly trained seafood chef may notice that Black is more firm than Red.
Cooking Tips & Recipes
Grouper is highly versatile in the kitchen. Commonly prepared blackened, grilled or even deep-fried–a moderate oil content means the meat is fairly forgiving if accidentally overcooked.