Fresh Chelsea Gem Oysters

$18.84

Chelsea Gems                    Eld Inlet, South Puget Sound, WA
-starts with mineral & light cream
-liquor balanced in sweet & savory
-plump meats, deep cupped
*mild brine, with mild finish true to Pacific Oysters (Hood Canal)

FARMED PRODUCT OF USA
PRICE PER DOZEN

Out of stock

Shucking Oysters

Our oysters can be served raw or cooked, but in order to do either, you’ll have to shuck the oyster. To do this, you will need a towel and an oyster knife (a pairing knife can be used instead, but with added risk of injury). Simply hold the oyster flat-side facing upwards in your hand wrapped in a towel. Insert the knife at the hinge, or between the shell directly in front of the hinge. The hinge is the area where the two halves of the shell are directly connected. Twist the knife and enjoy.

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