Fresh Chebooktook Oysters

$17.36

Chebooktook (che-book-took)                         Bouctouche Bay, New Brunswick, CAN
-named after the Bouctouche Bay’s original Micmac name “Great Little Harbor”
-balanced brine with large, smooth meats and sweet, brothy finish.

FARMED PRODUCT OF CANADA
PRICE PER DOZEN

Out of stock

All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Shucking Oysters

Our oysters can be served raw or cooked, but in order to do either, you’ll have to shuck the oyster. To do this, you will need a towel and an oyster knife (a pairing knife can be used instead, but with added risk of injury). Simply hold the oyster flat-side facing upwards in your hand wrapped in a towel. Insert the knife at the hinge, or between the shell directly in front of the hinge. The hinge is the area where the two halves of the shell are directly connected. Twist the knife and enjoy.

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