Fresh Californian Halibut
Sweet & mild in flavor with a firm texture.
Similar to Alaskan Halibut.
WILD PRODUCT OF USA, CALIFORNIA
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Out of stock
Very similar to the widely popular Alaskan Halibut. Sweet, mild flavor and firm, large-flaked texture makes Halibut a great option for beginner seafood eaters.
Cooking Tips & Recipes
Halibut is excellent baked, broiled, deep-fried, grilled, poached, sautéed, and steamed. Try a portion baked with a pesto sauce and pecan crust for a dish worth remembering!