A traditional Louisiana Lenten dish–pureed crawfish tails stuffed into shell-shaped pasta & simmered in a deliciously creamy Cajun-roux based sauce.
HEAT & SERVE
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
CHEF FOLSE BRAND
Chef John Folse & Company Manufacturing has been creating Southern favorites since 1990. They don’t skimp on the things that make Southern food so good; the holy trinity (celery, onions, bell pepper), quality seafood, and Cajun roux are all delicious steps in the process.
Check out their whole product line, including Acadiana Seafood Gumbo, Crawfish Bisque, Crawfish Corn & Potato Soup, Louisiana Chicken & Sausage Gumbo, and Crawfish Etouffee.