Black Pepper Sauce (14.3oz)
A sweet & spicy soy sauce with various peppers and garlic.
MADE IN THE USA
A soy-sauce based sauce turned sweet and spicy with the introduction of various peppers and garlic. Excellent as a marinade or glaze on a variety of meats and seafood.
Cooking Tips & Recipes
Use one bottle of Black Pepper Sauce for 3-4lbs of materials to marinate. Marinate for at least one hour and grill.
Pour onto meats, poultry, or vegetables during the last few minutes of cooking time.
Keep in a cool dry place away from direct sunlight. Shake well before using. Refrigerate after opening.
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Ascorbate.
Contains: Wheat, Soybeans