Acadiana Seafood Gumbo
Celebrating the flavors of Southern Louisiana, this seafood gumbo is full of crab, shrimp and okra in a rich & thick seafood broth. Don’t forget the holy trinity (onions, celery, bell pepper) and dark Cajun roux for maximized flavor.
HEAT & SERVE
CHEF FOLSE BRAND
Chef John Folse & Company Manufacturing has been creating Southern favorites since 1990. They don’t skimp on the things that make Southern food so good; the holy trinity (celery, onions, bell pepper), quality seafood, and Cajun roux are all delicious steps in the process.
Check out their whole product line, including Acadiana Seafood Gumbo, Crawfish Bisque, Crawfish Corn & Potato Soup, Louisiana Chicken & Sausage Gumbo, and Crawfish Etouffee.