Mild, slightly savory flavor with firm, large flakes.
Pacific Cod is typically less sweet that Atlantic/Icelandic species. If you’re looking for something similar, but a touch more flavorful, Haddock is a great option.
Cooking Tips & Recipes
Because of its mild flavor and moderate texture, Pacific Cod is extremely versatile. Great fried, baked, broiled, sautéed or steamed.
Try battering in our favorite Pride of the West all purpose batter mix (+beer), for an excellent fish & chips.